15 Great Documentaries About Ovens Hobs
Types of Ovens
The hob is at the heart of every kitchen, no matter if you are cooking a kettle or roasting a chicken. There are many different sizes and styles available, as well as various hob types that include electric, ceramic, and domino.
Electric hobs are simple to clean and feature smooth surfaces. However they take a long time to heat up or cool off. They are also only compatible with flat-bottomed pans and may have heat indicators.
Ceramic Hobs
Ceramic hobs have revolutionized the way we cook, offering a sleek and stylish aesthetic and are easy to use. Ceramic hobs function by making use of heating elements under the glass-tempered surface to spread heat evenly and swiftly across your cookware. Ceramic hobs are available in a range of styles, from traditional gas burners to contemporary electric zones The majority of them feature a black glazed finish that is hard-wearing and durable against scratches and chips.
The hobs have smooth, flat surfaces that are easy to clean. You can clean them with any standard kitchen cleaner. These hobs do not have open flames, so they are safer for families with elderly relatives or children. They usually feature control knobs that are rotary or touch for safety, as well as a residual temperature indicator that warns you if an area remains hot even after the pan is removed from the oven.
They are more expensive than electric hobs but cheaper than induction models. They can be an option for those who do not have gas at their home. Similar to induction models, they are more efficient when you use cookware with flat bottoms that maximize the area of contact with elements. The heating system won't recognise pots and pans if they are not the exact same dimensions as the element.
It's important to hire a licensed electrician install your ceramic hob, since working with electricity can be potentially dangerous if it's not done correctly. Moreover, failure to have your ceramic hob professionally installed could void the warranty and cause potential fire dangers in the future. It's worth having peace of mind knowing that your new cooktop is safe to use.
Gas Hobs
Gas hobs or gas cooktops are powered by liquefied petroleum gas (LPG). They are usually built into kitchen units or countertops. It has a variety of burners which can be lit manually with a match or lighter and are controlled by various knobs that let you regulate the temperature during cooking. The main advantage of gas hobs is that they provide instant heat as opposed to electric hobs. They can be used for all kinds of cooking, from simmering to boiling to sauteing or frying.
The disadvantages of gas hobs are they require the use of gas and a ventilation system to function, which makes them more costly to install than electric models and they aren't as energy-efficient as induction hobs. Hobs made of gas are also an hazard for safety since they are made of flammable gas and require regular maintenance to look for leaks.
Another popular choice is an induction hob which employs electromagnetic technology to instantly heat your pans which allows them to boil water much more quickly than gas models, and allowing precise temperature control. However, they only work with pans that have an induction connection and are a bit more expensive than some other hobs.
Another alternative is a ceramic glass hob. It has a sleek appearance and is easy to clean. It is available on both electric and induction models, and is the ideal choice for those who want a sleek, modern finish to their kitchen. It's important to remember that this kind of hob can become very hot to the touch and requires longer to cool down and heat down than electric or gas models.
Freestanding gas stoves or hobs are a more traditional option that is perfect for kitchens with large spaces and open-plan designs where they can serve as an eye-catching feature. It requires a designated space and is installed by professionals. Gas connections are a risk if they're not handled properly.
Hobs Induction
A popular option for those who want an elegant and efficient method to cook, induction hobs use electromagnetic induction technology to heat pans. Beneath the glass surface sit coils which, when a compatible pan is placed on the top emit a magnetic field that creates an electrical current to flow through the bottom of the pan. This generates heat that quickly warms up the food in the pan while the cooktop stays cool.
Induction hobs are also renowned for being much more energy efficient than conventional electric or gas models. Because they generate heat directly where a pan is placed this helps reduce the amount of heat that is wasted. It can also help reduce energy costs. A lot of induction hobs come with a safety function that stops the stove when no pan is found or if the pan is removed, thereby reducing waste.
Similar to gas hobs, induction models come with a range of control types such as slide, dial and touchscreen controls. The slider control is similar to a knob on a cooker and allows you to adjust the power level in one simple movement. Dial controls are similar to a standard knob, and feature a large dial that can be rotated to select the desired setting. Touchscreen hobs, which are typically found on more expensive induction models with advanced features, are a different option. These hobs have digital displays that are easy to read and adjust.
Induction hobs come with extractors integrated that work in conjunction with the hood in order to clear smoke and steam from the kitchen, and also to stop condensation and mould. This Resource site can be operated independently from the other hobs and are usually activated via the use of a sensor or a button. They can also be set up to automatically switch on once the pan is placed over a cooking area.
The biggest drawback of induction hobs is that they require a special type of cookware to operate. It is necessary for the bottom of the pan to have a magnetized base in order to generate the electromagnetic process. However it isn't guaranteed to work with all models. Cast iron, stainless steel with a magnetized base and certain nonstick pans can be used with induction stoves. However, you should always consult with the manufacturer to make sure that the pan you are using is compatible before purchasing a model.
Domino Hobs
The versatility of a domino stove is ideal for those who have smaller kitchens but are looking to experiment with cooking styles. You can create a modular kitchen area by mixing and matching two-zone gas, ceramic and induction domino stoves and even a Siemens griddle.
The simplest type of hob, solid plate hobs use electrical elements heated by sealed metal plates, which then heat your cookware. These are easy to use, affordable and durable. However, they can take a bit of time to cool down and heat down and tend to be more expensive than other hob models.
The Halogen model is a well-known alternative to solid-plate hobs. It is made up of rows of halogen bulbs underneath a glass ceramic surface in order to produce heat. This kind of hob is quick and responsive since the bulbs light up quickly and direct heat into the pan. However, halogen hobs can be susceptible to damage due to scraping against the hard-wearing surfaces, as well as being less energy efficient than other hobs.
Induction hobs, a new type of hob that is becoming increasingly popular, use electromagnetic technology to heat cooking zones, instead of the surface. They are more cost effective and green than other hob styles However, they can be more expensive than gas and will require specific cookware that is compatible with induction.
Ceramic hobs, with their flat design that blends seamlessly with your kitchen worktop They are a chic and contemporary choice. They can add a touch of fluidity to the cooking area. They are also easy to clean with an easy-to-clean surface that requires no special cleaning products. Some models come with elegant frameless designs, and the ability to have dials or touch controls based on your preference.
Features to look out for when buying a brand new hob include overheat protection, which turns off the heating element if it is at a dangerous temperature. Be sure to look for residual heat indicators which will warn you of an overheated hob. A pause function may temporarily deactivate the active cooking zones. This is useful if you have to leave the kitchen.